The pleasure trip begins …
A great day beginning
7:30 am - 10:00 am
You will find our rich & varied breakfast buffet in the cosy dining room in the house Villandro. In the nice sunny days you can also enjoy your coffee outside on the sun terrace.
Highlights:
- Fresh fruit and vegetable juices, various juices & tea corner
- We serve coffee & hot chocolate at the table
- South Tyrolean yoghurt & muesli
- Seasonal fruit from our own garden (raspberries, figs, currants, cherries, grapes)
- Scrambled eggs & boiled eggs
- Big bread selection
- Homemade jams from fruits from our garden, honey
- Various cold cuts & cheese specialities
- Brioche and homemade cakes (carrot cake, apple strudel, marble cake)
P.S. Are you a real mountain fanatic, a morning person or do you already have big plans for the early hours? We are happy to provide you with an early breakfast or a delicious packed lunch on request (day before).
For a small snack in between
In summer we surprise you once a week in the afternoon with small delicacies, such as our strudel buffet.
The great taste of the evening hours
7:00 pm - 8:30 pm
Chef Gerhard is the king of the stove in our restaurant in Chiusa! He loves high-quality, fresh, genuine and natural products, partly from our large vegetable garden or from our region. He focuses on a tasty, but nevertheless health-conscious cuisine. On warm summer evenings we serve dinner on our beautiful terrace.
Highlights:
- Varied 5-course evening menu
(salad buffet, soup buffet, starter, three main courses to choose from, dessert)
- Weekly theme evenings: South Tyrolean evening, Tyrolean farmer's buffet, Italian evening, gala dinner, Törggele evening (autumn), special buffets, mulled wine around the open fire (winter)
- 1 x weekly dessert buffet
- 1 x weekly barbecue evening with musical entertainment (summer)
- 1x weekly music evening with Chef Thomas & Friends (summer, autumn and New Year's Eve)
- We will carefully take into account allergies, intolerances and special requests - please let us know about them when booking!
360° Panorama Restaurant
A look behind the scenes at the Rierhof:
Real men can cook
He chops vegetables, juggles with spices & flavours and creates the most divine recipes at the Rierhof. In 1988 chef Gerhard discovered and fell in love with the Rierhof. This love for cooking must have been a very special and long-lasting one, because Gerhard lives only 5 minutes away and is now part of the family. With his patient and sociable character and his sense of humour, he is loved by everyone.